My Bayon restaurant review: no spice temple, but Cambodian family diner left a smile on our dial

On a freezing Tuesday night, an icy gale blew Myra and me up William Street and into My Bayon, a Cambodian restaurant wedged between an erstwhile trendy noodle bar and one of Northbridge's several hundred bubble tea shops.

Cursing the cold snap and grappling with an oversized Bunnings umbrella, we were warmly welcomed into the family-owned and run diner.

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