The Best Salt Cellar of 2023

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Attractive DesignChoose from a variety of engraving styles on the lid, which features the word "Salt" to make it easy to identify what's inside.

Attractive DesignChoose from a variety of engraving styles on the lid, which features the word "Salt" to make it easy to identify what's inside.

Super ConvenientA built-in serving spoon ensures you’re always ready to dispense salt with this convenient option.

Super ConvenientA built-in serving spoon ensures you’re always ready to dispense salt with this convenient option.

Understated ClassThe dark finish of this salt cellar helps it blend well with any décor.

Understated ClassThe dark finish of this salt cellar helps it blend well with any décor.

Versatile OptionLight-colored wood makes this salt cellar a great fit for any décor, broadening its uses.

Versatile OptionLight-colored wood makes this salt cellar a great fit for any décor, broadening its uses.

Salt shakers have become kitchen standards in recent years, but there are benefits to an old-fashioned salt container. These containers go by two different names: salt cellar and salt pig. They each serve the same purpose, though. They keep salt tucked away under a lid, where they resist moisture and contaminants.

The best thing about a salt cellar is that it doesn't limit you to grain sizes. When you’re shopping for salt, you’ll see fine, kosher, coarse and powder, but traditional salt shakers limit you to fine unless you want to grind the salt. A salt cellar is a container with a lid, so you can fill it with any size you want.

But you’ll find salt cellars in three different material types, each with its own benefits:

It's important to look at a salt cellar's protection against moisture, though. Salt can tend to absorb moisture in the surrounding air, which is why you’ll sometimes see grains of rice in salt shakers. The rice also keeps the salt from clumping, letting you enjoy a fresh seasoning experience each time.

With a capacity of up to 6 ounces, this salt cellar is made from natural bamboo. The word "Salt" is scrawled across the lid, available in your choice of fonts. The lid includes a magnetic lock that allows it to easily swing open and seal shut again.

This salt cellar is made from eco-bamboo with a mineral oil coating for a long-lasting solution. The included serving spoon stores handily beneath the lid in a carved-out section to make sure it's always ready to go. The swivel lid has a magnet to ensure it stays in place and out of the way until you’re ready to slide it back into place.

Durable acacia wood gives this salt cellar a build that will last. The color is a darker wood to give it a classic look, and it measures 3½ with a diameter of 2½, making it ideal for salt or any other type of seasoning you want to store. It has a swivel cover that can be operated with one hand for use while you’re cooking.

You’ll get handcrafted natural wood in this salt cellar, making it both gorgeous and durable. It's made from acacia wood that makes for a classy but versatile look. The swivel lid is convenient and seals firmly in place between uses to keep moisture out. The wood is durable but also lightweight, with a weight of only 1.6 ounces when empty.

This extra-large salt cellar can hold up to 8 ounces of salt or other seasonings. It comes in a light-colored bamboo with a matching bamboo serving spoon that stores under the lid. A magnet locks the lid into place between uses to protect the items inside.

Salt shakers have become kitchen standards in recent years, but there are benefits to an old-fashioned salt container. These containers go by two different names: salt cellar and salt pig. They each serve the same purpose, though. They keep salt tucked away under a lid, where they resist moisture and contaminants.

The best thing about a salt cellar is that it doesn't limit you to grain sizes. When you’re shopping for salt, you’ll see fine, kosher, coarse and powder, but traditional salt shakers limit you to fine unless you want to grind the salt. A salt cellar is a container with a lid, so you can fill it with any size you want.

But you’ll find salt cellars in three different material types, each with its own benefits:

It's important to look at a salt cellar's protection against moisture, though. Salt can tend to absorb moisture in the surrounding air, which is why you’ll sometimes see grains of rice in salt shakers. The rice also keeps the salt from clumping, letting you enjoy a fresh seasoning experience each time.

Long before salt shakers came salt cellars, which date all the way back to Ancient Rome. During that era, salt was considered a prized possession, and the containers that held it served as status symbols. At banquets, a salt cellar was placed in front of prominent guests to acknowledge their affluence.

By the Victorian era, salt cellars were more common, and each dinner guest would have one. Silver was a popular material for salt cellars, but salt can damage silver. For that reason, glass liners were developed that could serve as a protective layer between the silver and the contents of the cellar. If a vintage cellar doesn't have the glass insert, you’ll need to empty the contents and carefully wipe the interior between every use.

Stephanie Faris is a novelist and professional writer. She's also a foodie who loves trying out new cooking techniques and tools. She is addicted to meal preparation kits and regularly shares photos on social media of her creations. Her favorite thing about traveling is trying out new restaurants and tasting different cuisines.

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